In concert with their R&D department and in-house laboratory, Tonnellerie Saury spotlights the three principal organoleptic and aromatic profiles favoured by winemakers.
The extraction of desired aroma and tannin molecules takes place during toasting in a convection oven. Each level of toast is programmed according to the chosen profile. Saveurs proposes three precise formulas, or blends, based on a combination of toasts, which enables the client to orientate their wine towards one of the following flavour profiles:
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These three blends can be adapted to all types of wine. The dosage and format of the product are specified in our product sheets.
Finesse, rich mouthfeel, smoothness, and quality of tannins are the hallmarks of the Saveurs range.
The three Saveurs Blends are available in Chips, Blocks, Staves et Zig-zags.
18mm Staves (new product) are available in a special and unique Blend: Blend 18.
| QUALITY | French stave quality oak |
| ORIGIN | A blend of Centre France oak, 100% from our own stave-mills and cooperages |
| SEASONING | In open air yards for a minimum of 18 months |
| DIMENSIONS | 1 Stave = 91 x 5 x 0,7 cm |
| PACKAGING | 3 bundles of 20 Staves (held together by polypropylene ties) wrapped in food grade sleeves |
| BAG WEIGHT | 13 kg net |
| PRODUCT | 18 mm thick staves |
| QUALITY | French stave quality oak |
| ORIGIN | A blend of Centre France oak, 100% from our own stave-mills and cooperages |
| SEASONING | In open air yards for a minimum of 18 months |
| DIMENSIONS | 1 Stave = 94 x 5 x 1,8 cm |
| EMBALLAGE | 4 x8 staves emballées en PE alu attachées par un collier alimentaire |
| POIDS DU SAC | 18 kg net |