We will put our know-how and knowledge at your service
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As the Charlois group is one of the major producers of French oak staves, Saveurs benefits from an unparalleled supply of raw materials.
After a minimum of 18 months seasoning in specially dedicated drying yards, the oak is transferred to the specialist production unit: Les Ateliers du Chêne. Here the segments of stave-wood are transformed to produce Granules, Chips, Blocks, Staves and Zig-Zags.
Saveurs’ rigorous
specifications charter
encompasses
accreditations and food
industry standards
identical to those
applied in the production
of barrels.
We will put our know-how and knowledge at your service
Your Content Goes Here
As the Charlois group is one of the major producers of French oak staves, Saveurs benefits from an unparalleled supply of raw materials.
After a minimum of 18 months seasoning in specially dedicated drying yards, the oak is transferred to the specialist production unit: Les Ateliers du Chêne. Here the segments of stave-wood are transformed to produce Granules, Chips, Blocks, Staves and Zig-Zags.
Saveurs’ rigorous specifications charter encompasses accreditations and food industry standards identical to those applied in the production of barrels.
We will put our know-how and knowledge at your service
Your Content Goes Here
As the Charlois group is one of the major producers of French oak staves, Saveurs benefits from an unparalleled supply of raw materials. After a minimum of 18 months seasoning in specially dedicated drying yards, the oak is transferred to the specialist production unit: Les Ateliers du Chêne. Here the segments of stave-wood are transformed to produce Granules, Chips, Blocks, Staves and Zig-Zags.
Saveurs’ rigorous specifications charter encompasses accreditations and food industry standards identical to those applied in the production of barrels.